Monday, November 29, 2010

Activities at Sarawittaya School

Activities at Sarawittaya School

Please indebtify the difference between the library resources for school students and university students?

        content of the library materail what all contents for school student is base on need of subject but the library in university is more content that the university library .

Please indentify reading activities for school and university? sha ll it be the same or difference?

        some I was the school student before continue to university student so all retivities for is sanething.

What do you like most about the school library ?

        - Enviroment nice dicoration nice  space
        - Equipment internet service mini movie
        - Book have many kind of book

What do you suggest for improvement ?

          Everything in the library is perfect no need to improve

Monday, November 22, 2010

Knowledge Management

What is the management?   
       Management in all business areas and organizational activities are the acts of getting people together to accomplish desired goals and objectives efficiently and effectively. Management comprises planning, organizing, staffing, leading or directing, and controlling an organization (a group of one or more people or entities) or effort for the purpose of accomplishing a goal. Resourcing encompasses the deployment and manipulation of human resources, financial resources, technological resources, and natural resources.


What is Knowledge management?
      Knowledge Management is the collection of processes that govern the creation, dissemination, and utilization of knowledge. In one form or another, knowledge management has been around for a very long time. Practitioners have included philosophers, priests, teachers, politicians, scribes, Liberians, etc.


What is information system?
      An information system  is any combination of information technology and people's activities using that technology to support operations, management, and decision-making.] In a very broad sense, the term information system is frequently used to refer to the interaction between people, algorithmic processes, data and technology. In this sense, the term is used to refer not only to the information and communication technology  an organization uses, but also to the way in which people interact with this technology in support of business processes


What are the component of information system?
      The main components of information systems are computer hardware and software, databases,
5 COMPONENTS OF INFORMATION SYSTEM:
1. IT i.e. hardware and software
2. Data/Information
3. Procedures/Policies
4. People
5. Purpose
6. Communication Networks

Why do you need  apply the knowledge management process in our business?    
      Many organizations are now in the throes of implementing knowledge management strategies. However, like many other ground-breaking initiatives, success is often elusive. This workshop is primarily aimed at knowledge managers and knowledge management teams, taking them step by step through the key stages of the implementation of knowledge-based strategies. It is also beneficial for any senior manager, especially R&D, marketing, and business development manager, who wants to use better knowledge management as a key to improved business performance.


           : http://www.km-forum.org/what_is.htm
           : http://en.wikipedia.org/wiki/Information_system
           : http://wiki.answers.com/Q/What_are_the_major_components_of_an_information_system
           : http://www.skyrme.com/services/kmpract.htm

Monday, November 8, 2010

Copyright

                                                                           Copyright
       
       Copyright is a set of exclusive rights granted to the author or creator of an original work, including the right to copy, distribute and adapt the work. The exclusive rights are however balanced for public interest purposes with limitations and exceptions to the exclusive right - such as fair dealing and fair use. Copyright theory says that it is the balance between the exclusive rights and the limitations and exceptions that engenders creativity. Copyright does not protect ideas, only their expression or fixation. In most jurisdictions copyright arises upon fixation and does not need to be registered. Copyright owners have the exclusive statutory right to exercise control over copying and other exploitation of the works for a specific period of time, after which the work is said to enter the public domain. Uses which are covered under limitations and exceptions to copyright, such as fair use, do not require permission from the copyright owner. All other uses require permission and copyright owners can license or permanently transfer or assign their exclusive rights to others.
       sourc :http://en.wikipedia.org/wiki/Copyright

                                                                            
                                                                         Fair use
      
       Fair use, a limitation and exception to the exclusive right granted by copyright law to the author of a creative work, is a doctrine in United States copyright law that allows limited use of copyrighted material without requiring permission from the rights holders. Examples of fair use include commentary, criticism, news reporting, research, teaching, library archiving and scholarship. It provides for the legal, non-licensed citation or incorporation of copyrighted material in another author's work under a four-factor balancing test. The term fair use originated in the United States. A similar principle, fair dealing, exists in some other common law jurisdictions. Civil law jurisdictions have other limitations and exceptions to copyright
        source: http://en.wikipedia.org/wiki/Fair_use

                                                                              Patent
       A patent  is a set of exclusive rights granted by a state (national government) to an inventor or their assignee for a limited period of time in exchange for a public disclosure of an invention.The procedure for granting patents, the requirements placed on the patentee, and the extent of the exclusive rights vary widely between countries according to national laws and international agreements. Typically, however, a patent application must include one or more claims defining the invention which must be new, non-obvious, and useful or industrially applicable. In many countries, certain subject areas are excluded from patents, such as business methods and mental acts. The exclusive right granted to a patentee in most countries is the right to prevent others from making, using, selling, or distributing the patented invention without permission.Under the World Trade Organization's (WTO) Agreement on Trade-Related Aspects of Intellectual Property Rights, patents should be available in WTO member states for any inventions, in all fields of technology,and the term of protection available should be the minimum twenty years.Different types of patents may have varying patent terms
      sourc :http://en.wikipedia.org/wiki/Patent

   Why some inventions can not be copyrights?       : Because the several categories of material are generally not eligible for copyright protection, such as works that have not been fixed in a tangible form of expression.
                                                                     

Monday, November 1, 2010

゚‘゚・✿.。.:* Engine *.:。✿*゚¨゚

       A search engine works by looking up information on the internet based on what you ask it to look for. You type words or phrases you want more information about in the search box, click on search, and get the results.

       A search engine does exactly what its called - it searches certain parts of the internet database based on the words you are searching for information on. For example, if you want football stats, it's not gonna bother looking on Cosmopolitans website, and likewise if you wanted makeup hints, they wouldn't check NFL.com.

1.Directory search engine      Most people are familiar with the concept of search engines these days. In fact, most Internet users turn to search engines on an almost daily basis to help locate information on a specific topic. Internet directories on the other hand are often overlooked, misunderstood and underappreciated by searchers looking for just the right site and by site owners looking to improve their traffic.

      Often mistaken for search engines, directories are actually collections of human reviewed web sites that have been arranged into topical categories. Popular directories like Yahoo!, Best of the Web and Skaffe can serve as excellent starting points for navigating the Internet. They can also serve as a valuable resource for small business owners looking for ways to drive more traffic to their web sites.

2.General search engine
       General search engines, including web search engines, selection-based search engines, metasearch engines, desktop search tools, and web portals and vertical market websites that have a search facility for online databases.

General:
Ask.com (known as Ask Jeeves in the UK)
Baidu (Chinese, Japanese)
Bing (formerly MSN Search and Live Search)
Blekko
Duck Duck Go
Google
Kosmix
Sogou (Chinese)
Yodao (Chinese)
Yahoo! Search
Yandex (Russian)
Yebol


3.Metasearch search engine      A metasearch engine is a search tool that sends user requests to several other search engines and/or databases and aggregates the results into a single list or displays them according to their source. Metasearch engines enable users to enter search criteria once and access several search engines simultaneously. Metasearch engines operate on the premise that the Web is too large for any one search engine to index it all and that more comprehensive search results can be obtained by combining the results from several search engines. This also may save the user from having to use multiple search engines separately.   

      The term "metasearch" is frequently used to classify a set of commercial search engines, see the list of search engines, but is also used to describe the paradigm of searching multiple data sources in real time. The National Information Standards Organization (NISO) uses the terms Federated Search and Metasearch interchangeably to describe this web search paradigm.



Source:http://www.searchengineguide.com/jennifer-laycock/sem-101-what-is.php%22%3Ehttp://en.wikipedia.org/wiki/List_of_search_engines
">http://en.wikipedia.org/wiki/Metasearch_enginesource :

Rubric

Evaluation Rubric:

   

1.   CASE STUDY                       

      LEVEL 4
       LEVEL 3
        LEVEL 2
     LEVEL 1
Context and Background Information
The episode is clearly situated with the appropriate details e.g. grade level, subject being taught etc.
The episode is situated with most of the appropriate details
The episode has few of the appropriate details
No context or background information
Content
Incidents are interesting and realistically portrayed
Incidents are interesting but not realistically portrayed
Incidents are realistically portrayed but not interesting.
Incidents are neither interesting, nor realistically portrayed.
Writing Skills
Writing is totally free of errors

Report of the episode is very concise
  There are occasional errors.


Report could be tightened a little
There are more than occasional errors

 Report could be tightened quite a lot
 Errors are frequent 


Report of the episode is extremely long-winded.
Format
Format is appropriate and enhances the understanding of the critical episode in a creative and dramatic manner throughout the case
Format is appropriate and enhances the understanding of the critical episode in dramatic manner for most the case
Format is appropriate and enhances the understanding of the critical episode some of the time
Format is appropriate but seldom enhances the understanding of the critical episode



2.   PRESENTATION


      LEVEL 4
     LEVEL 3
      LEVEL 2
     LEVEL 1

Delivery and Enthusiasm

Very clear and concise flow of ideas.

Demonstrates passionate interest in the topic and engagement with the class.
Clear flow of ideas


Demonstrates interest in topic and engagement with the class.
Most ideas flow but focus is lost at times

Limited evidence of interest in and engagement with the topic
Hard to follow the flow of ideas.

Lack of enthusiasm and interest.

Visuals
Visuals augmented and extended  comprehension of the issues in unique ways
Use of visuals related to the material
Limited use of visuals loosely related to the material
No use of visuals. 
Staging
Uses stage effects, such as props, costumes, sound effects, in a unique and dramatic manner that enhances the understanding of the issues in the case study
Uses stage effects, such as props, costumes, sound effects, in an effective manner to extend understanding of the issues in the case study
Limited use of stage effects, and/or used in a manner that did not enhance the understanding of the issues in the case study.
No use of stage effects
Involvement of the class:
-Questions
-Generating discussion
-Activities
Excellent and salient discussion points that elucidated material to develop deep understanding

Appropriate and imaginative activities used to extend understanding in a creative manner
Questions and discussion addressed important information that developed understanding

Appropriate activities used to clarify understanding
Questions and discussion addressed surface features of the topic

Limited use of activities to clarify understanding
 Little or no attempt to engage the class in learning
Response to Class Queries




Excellent response to student comments and discussion with appropriate content supported by theory/research
Good response to class questions and discussion with some connection made to theory/research
Satisfactory response to class questions and discussion with limited reference to theory and research
Limited response to questions and discussion with no reference to theory/research
                      


source:www.winona.edu/air/resourcelinks/group%20case%20study.doc

Monday, October 4, 2010

Internet work

1.What is the Internet?
     :  Internet is a global network of computers each computer connected to the Internet must have a unique address
      
      The Internet is a global network of computers. Every computer that is connected to the Internet is considered a part of that network. This means even your home computer. It's all a matter of degrees, you connect to your ISP's network, then your ISP connects to a larger network and so on.

2.What is Internet Product?
       An Internet Protocol address (IP address) is a numerical label that is assigned to any device participating in a computer network that uses the Internet Protocol for communication between its nodes.An IP address serves two principal functions: host or network interface identification and location addressing.

3.What is the OSI Model ?
       The Open Systems Interconnection model (OSI model) is a product of the Open Systems Interconnection effort at the International Organization for Standardization. It is a way of sub-dividing a communications system into smaller parts called layers. A layer is a collection of conceptually similar functions that provide services to the layer above it and receives services from the layer below it. On each layer an instance provides services to the instances at the layer above and requests service from the layer below.

4.What is Internet Infrastructure?
      One of the greatest things about the Internet is that nobody really owns it. It is a global collection of networks, both big and small. These networks connect together in many different ways to form the single entity that we know as the Internet. In fact, the very name comes from this idea of interconnected networks.

5.What is domain names?
       A domain name is an identification label that defines a realm of administrative autonomy, authority, or control on the Internet, based on the Domain Name System (DNS).
Domain names are used in various networking contexts and application-specific naming and addressing purposes. They are organized in subordinate levels (subdomains) of the DNS root domain, which is nameless. The first-level set of domain names are the top-level domains (TLDs), including the generic top-level domains (gTLDs), such as the prominent domains com, net and org, and the country code top-level domains (ccTLDs). Below these top-level domains in the DNS hierarchy are the second-level and third-level domain names that are typically open for reservation by end-users that wish to connect local area networks to the Internet, run web sites, or create other publicly accessible Internet resources. The registration of these domain names is usually administered by domain name registrars who sell their services to the public.     
      
6.What is World Wide Web ?
       The World Wide Web, abbreviated as WWW and commonly known as the Web, is a system of interlinked hypertext documents accessed via the Internet. With a web browser, one can view web pages that may contain text, images, videos, and other multimedia and navigate between them by using hyperlinks. Using concepts from earlier hypertext systems, English engineer and computer scientist Sir Tim Berners-Lee, now the Director of the World Wide Web Consortium, wrote a proposal in March 1989 for what would eventually become the World Wide Web

7.How many internet users in Thailand ?
internet Usage Statistics:
17,486,400 Internet users as of June, 2010
per ITU.

Monday, September 27, 2010

Asian food

                                                        Introduction

 History  Originally, the Arabs of the Arabian Peninsula relied
heavily on a diet of dates, wheat, barley, rice and meat, with little
variety, with a heavy emphasis on yogurt products, such as leben (لبن
(yogurt without butterfat). As the indigenous Semitic people of the
peninsula wandered, so did their tastes and favored ingredients.

Asian cuisine
   Ingredients
       Persian Gulf cuisine today is the result of a combination of richly diverse cuisines, incorporating Lebanese cooking, Indian cooking, and many items not indigenous to the Persian Gulf region, which were imported on the dhows and caravans. There is a strong emphasis on the following items in Arabian cuisine: lamb, yogurt, mint, thyme (often in a mix called za'atar), the inescapable tea (preferably Ceylon), sesame, curry powder, saffron, turmeric, garlic, cumin, cinnamon, rice (the staple), and fish. In addition, the cuisine is heavily dosed with anything hot, from hot sauces to every variety of pepper, to tea drunk the hotter the better. This cuisine also favors vegetables such as cucumbers, eggplants, and onions, and fruits (primarily citrus), and often used as seasonings for entrees. Notably, many of the same spices used in Arabian cuisine are also those emphasized in Indian cuisine. This is a result of heavy trading between the two regions, and of the current state of affairs in the wealthy oil states, in which many South Asian workers are living abroad in the Persian Gulf states.

Culture
       Essential to any cooking in the Arabian Peninsula is the concept of hospitality. Meals are generally large family affairs, with much sharing and a great deal of warmth over the dinner table. Formal dinners and celebrations generally entail large quantities of lamb, and every occasion entails large quantities of Arabic coffee.
      In an average Persian gulf state household, a visitor might expect a dinner consisting of a very large platter, shared commonly, with a vast mountain of rice, incorporating lamb or chicken, or both, as separate dishes, with various stewed vegetables, heavily spiced, sometimes with a tomato sauce. Most likely, there would be several other items on the side, less hearty. Tea would certainly accompany the meal, as it is almost constantly consumed. Coffee would be included as well.
      There are many regional differences in Arab cuisine. For instance mujadara in Syria or Lebanon is different from mujadara in Jordan or Palestine. Some dishes such as mensaf (the national dish of Jordan) are native to certain countries and rarely if ever make an appearance in other countries.
      Unlike in most Western cuisines, cinnamon is used in meat dishes as well as in sweets such as Baklava. Other desserts include variations of rice pudding and fried dough. Ground nut mixtures are common fillings for such treats. Saffron is used in everything, from sweets, to rice, to beverages. Fruit juices are quite popular in this often arid region.

Style
       Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule. In the early modern era massive changes took place that introduced non-Japanese cultures, most notably Western culture, to Japan.
The modern term "Japanese cuisine" means traditional-style Japanese food, similar to that already existing before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own. Japanese cuisine is known for its emphasis on seasonality of food  quality of ingredients and presentation.

     Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.

     Korean cuisine originated from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, and has evolved through a complex interaction of environmental, political, and cultural trends.
Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes  that accompany steam-cooked short-grain rice. Kimchi is usually served at every meal. Commonly used ingredients include sesame oil, (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and  (fermented red chili paste).
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by a culture of etiquette that is unique to Korea.
       Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse Indian subcontinent.
Islamic beliefs have played an influential role in the evolution of West Indian cuisine with the introduction of meat dishes, while East Indian cuisine is largely influenced by Hindu beliefs, and only consists of vegetarian dishes. However, cuisine across India also evolved as a result of the subcontinent's large-scale cultural interactions with Mongols and Britain making it a unique blend of various cuisines. The spice trade between India and Europe is often cited as the main catalyst for Europe's Age of Discovery The colonial period introduced European cooking styles to India, adding to the flexibility and diversity of Indian cuisine. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia and the Caribbean.

                                                          Conclusion
      Asian Foods also discusses differences in preparations and
varieties among diverse Asian ethnic groups and regions, cultural aspects
associated with the consumption of the products, and the market
status or potential of more than 400 varieties of Asian foods. These
foods include products made from rice, wheat, other starchy grains,
soybeans, meat, poultry, fish, fruits, and vegetables, as well as
functional foods and alcoholic beverages.
      This timely book will be of interest to food professionals in product

development, dieticians interested in Asian diets and dietary habits,
business developers seeking market potential for Asian prepared
foods, and food science and human nutrition students who need
supplemental information.

                                      
Recommendation

Thai cuisine is a favorite of gourmet food aficionados around the world. It is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai dishes are even prepared with a blend of herbal ingredients that are purported to have health benefits.
     There is such a broad range of favorite Thai food dishes available that many people will come to Thailand and wonder where to begin; and so, I have prepared this article to present a list of my Top 10 Favorite Thai dishes.  By the way, I am Tomi and I am a self-proclaimed authority of Thai food.  In my humble opinion Thai food has no equal; try some of these dishes and you will see why.
     An important (mostly unconscious) principle of Thai food is a balance of five flavors – spicy, salty, sweet, sour and bitter. The one indispensable ingredient which is used in seasoning many Thai dishes is fish sauce. Fish sauce is considered an essential ingredient in Thai cooking in much the same way as soy sauce is important to Chinese cooking.  Thai food is eaten either as a single dish or with rice. Steamed rice is the staple food although sticky rice is more popular in the north and northeast of Thailand where special rice varieties are produced for their sticky starch qualities.
     Thai food is one of many things that you should not miss while you are traveling in this beautiful “Land of Smiles”. Since there are countless delectable Thai dishes, I am writing this guideline for you to select the most popular and authentic from the plethora of Thai signature dishes.
      The following list is a top 10 favorite Thai food dishes that you must not miss. The consideration and ranking is based on the popularity, uniqueness and authenticity of these Thai delicacies. Here are the winners of my Top 10 Thai Food Dishes.

                                   Reference







http://www.sftravel.com/asian.html